Smoked Ribs with Jaew Bong Seasoning

Lot from Lot's Seasoning
Servings

4

Prep Time

20 minutes

Cook Time

3 hours

Cuisine

Asian

Category

lunch, dinner

Fire up your grill for something different. Seasoned with Lot's Jaew Bong Seasoning, these ribs are smokey, spicy and tasty unlike anything you've ever had.
Smoked Ribs

Ingredients

  • 2 racks St Louis Style Ribs
  • Lot’s Jaew Bong Seasoning
  • Coconut Amino
  • 2 Tbsp Butter (divided into 4 equal parts)
  • BBQ Sauce (optional)
  • Hoisin Sauce (optional)
  • Oyster Sauce (optional)

Other Items

  • BBQ Mesquite Wood Chips
  • Extra Wide Tin Foil

Directions

    Prep BBQ Wood Chips

    1. Wrap a handful of wood chips in tin foil, leaving small opening on top to allow smoke to be released during cooking.

    Prepping Ribs

    1. Remove membranes from rack of ribs and trim fat.
    2. Rub Coco Amino on both sides of ribs for binder.
    3. Generously sprinkle Lot's Jaew Bong Seasoning to both sides of ribs. Make sure to cover every inch.

    Prepping Gas Grill

    1. Light up one half of gas grill, this is the hot zone. Leaving the other half off, this is the cool zone.
    2. Place wrapped wood chips on hot zone. Close grill cover and preheat to 300-325 degrees Fahrenheit.

    Cooking Ribs

    1. At 300 degrees, place seasoned ribs arch side up on the cool zone.
    2. Close grill cover and cook for 1.5 hours maintaining 300 - 325 degrees Fahrenheit.
    3. Remove ribs from grill and place arch side up in tinfoil.
    4. Place 1-2 tablespoons of butter to the sides of the ribs. Do not place the butter on top of the ribs. Wrap seal tinfoil leaving space above the ribs like a dome.
    5. Place tinfoil wrapped ribs back onto grill cool zone.
    6. Maintain 300 - 325 degrees, cook for another 1.5 hours or internal temperature of ribs are 190 - 200 degrees.
    7. Optional: At this point glaze the ribs with BBQ sauce of choice or Hoisin Sauce or Oyster Sauce and cook for another 15-20 minutes
    8. Remove from grill, cut into individual ribs.
    9. Sprinkle Lot's Jaew Bong Seasoning on cut side of ribs.
    10. ENJOY!

    You don't need a dedicated smoker to create restaurant-quality smoked ribs at home. With a gas grill and Lot's Jaew Bong Seasoning, you can achieve that coveted smoky flavor and tender, fall-off-the-bone texture that makes smoked ribs so irresistible.

    Gas grills are often overlooked for smoking, but they're actually excellent for low-and-slow cooking when set up properly. The key is using your grill's indirect heat zone and adding smoke through wood chips or a smoker box. This method gives you precise temperature control while infusing your ribs with that authentic smoky taste.

    Lot's Jaew Bong Seasoning brings the perfect balance of spice and savory depth to your ribs. The complex blend of flavors enhances the natural meat without overpowering the smoke, creating a multi-layered taste experience that keeps people coming back for more. Whether you're grilling for a backyard gathering or a quiet family dinner, this seasoning transforms your gas grill ribs into something truly special.

    Back to blog

    Leave a comment