Thai Basil Chicken Fried Rice with Jaew Bong

Lot from Lot’s Seasoning

Servings

2-4

Prep Time

20 minutes

Cook Time

10 minutes

Cuisine

Asian

Category

lunch, dinner

Basil chicken fried rice made easy with Jaew Bong seasoning. This dish is packed with fire and savory authentic flavor.

Thai Basil Chicken Fried Rice with Jaew Bong

Ingredients

  • 1 - 2 chicken thigh or breast

  • 2 Tbsp Lot’s Jaew Bong Seasoning

  • 2 Tbsp vegetable oil

  • 2 cups rice

  • 2 eggs

  • 2 Tbsp diced yellow onions

  • 1 Tbsp green onion stems

  • ½ Tbsp chopped garlic

  • Handful Thai basil

  • 1 Tbsp coconut aminos

  • 1 Tbsp low sodium soy sauce

Directions

  1. In a large bowl, combine the cut chicken and 1 tsp Lot’s Jaew Bong Seasoning. Mix until the chicken is evenly coated. Let the chicken marinate for at least 15 minutes.

  2. In a bowl, beat the eggs, sprinkle 1 tsp of Lot’s Jaew Bong Seasoning evenly across the beat eggs. Whisk the seasoning into the eggs. Set bowl aside.

  3. In small bowl, whisk together coconut aminos and soy sauce, set aside.

  4. Heat 1 Tbsp oil in wok until lightly smoking.

  5. Add eggs to wok and cook to 80% done, remove from wok and set eggs aside.

  6. Add 1 Tbsp oil to same wok, heat until lightly smoking.

  7. Add yellow onions to wok. Stir and sauté until fragrant, about 1 minute.

  8. Add the marinated chicken and cook until browned and cooked through, about 6-8 minutes, stirring occasionally. The internal temperature should reach 165°F (75°C).

  9. Add garlic and green onion stems, stir and toss for 1-2 minutes.

  10. Add the rice. Break the rice if clumpy by pressing down on it with a ladle or spatula. Stir and toss the rice for 1 minute or until ingredients are mixed with the rice.

  11. Add ½ Tbsp Lot’s Jaew Bong Seasoning. Stir and toss for 1-2 minutes.

  12. Tear Thai basil into wok. Stir and toss for 1 minute.

  13. Add remaining Lot’s Jaew Bong Seasoning. Stir and toss.

  14. Add green onion ends. Stir and toss.

  15. ENJOY!

Discover the bold, aromatic essence of Southeast Asia with this Thai Basil Chicken Fried Rice, elevated by the rich complexity of Jaew Bong Seasoning. Succulent chicken pieces are infused with this traditional spice blend, then tossed together with jasmine rice, fresh basil, and a medley of vibrant vegetables. The result is a dish that balances heat, herbaceous notes, and savory depth—all coming together in one irresistible bowl. Whether you're looking for a satisfying weeknight meal or want to bring restaurant-quality flavors to your dinner table, this recipe delivers authentic taste with minimal effort.

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